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stove top pineapple stuffing

Dec 4, 2020 | No Responses

We really enjoyed this, but the 2nd time I made it, I cut the sugar to 1/2 cup. It is good to know that there are clever ways to fix this problem with the croutons, a bit more bread, or even just spreading it out onto a baking sheet to let it dry up a bit. 9. I double the recipe and used a 9x13 pan and it came out perfectly. (And I will eat it in a box and I will eat it with a fox…lol!). 1 (20 ounce) can crushed pineapple, drained. They love the original and they loved every version I made of that original. Toasted Walnut and Cranberry Stuffing. Hi, When I quadrupled the recipe and realized I needed a dozen eggs, 4 cups of sugar and a pound of butter…I thought I’d better take a smaller serving for myself the next time :/ Stuffing is always a splurge, let’s be honest, but this trumped that. After all, my sister in law served it with ham, and pineapple and ham are a classic combination, one that I love. It pairs well with the sweet sugar and pineapple. Can;'t wait till I make it fresh and try it. I really do love stuffing. Add drained pineapple and parsley and stir to combine. By Kraft Heinz. (to equal 1 1/2 cups of liquid) Salt and pepper chops. The only differences between this recipe and the one I use is that I use unsalted butter instead of margarine, bake mine covered for 45 minutes and uncovered for 15 minutes and use a 2 quart casserole dish. I haven’t measured the bread slices cubed, but a quick internet search states that 1 slice of bread is about 1/2 cup cubed. Preheat the oven to 375 degrees F. Melt 1 stick butter in a large skillet over medium heat. Place stuffing croutons in a large bowl; stir in pineapple mixture. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition At the end of the day, whether one of my recipes becomes a favorite as is or simply inspires a reader to create their own perfect version, I’m just happy to share the joy of cooking, baking and creating delicious food for family and friends. Yum! This was amazing. Yay!! I’m not sure if I’ve committed a high crime with my husband’s family by posting a different version! Calories per serving of Pineapple Stuffing 49 calories of Butter, salted, (0.06 stick) 43 calories of Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added, (0.31 cup) 38 calories of Bread, reduced-calorie, wheat, (0.75 slice) 36 calories of Egg, fresh, whole, raw, (0.50 large) 7 calories of Brown Sugar, (0.38 tsp packed) This is one problem that I haven't faced yet while making my holiday meal. (I just tried this and it was not accurate. Allrecipes is part of the Meredith Food Group. The apple flavor is not overwhelming. *If your stuffing is in a dish where the foil will rest on top of it while baking, go ahead and give the foil a little spray with cooking spray to help prevent the stuffing from sticking. The only thing I did was use 1 20 ounce can of crushed pineapple and 1 20 ounce can of chunk pineapple. Add celery, onions and salt and cook, stirring … 2 boxes stuffing mix; 4 tablespoons butter (melted) 16 ounces crushed pineapple (canned) 12 pound turkey (defrosted) 2 tablespoons olive oil; 1 tablespoon Thyme (dry) Directions: Prepare stuffing as directed. Just cover it tightly with foil and it should keep in the freezer for at least a month. Preheat oven to 350 degrees F. Spray an 11 x 7 baking dish or 2 quart casserole with cooking spray. I love the classic version with herbs, celery and onion. I love this and only added a teaspoon of khoser salt(like that the best of all salts) now I followed every thing else. If it’s a hearty bread, is it a sourdough loaf, challah, or Italian loaf? But, I had never had a stuffing like this one. Is it ok to bake this a day ahead and warm up for serving? Slice the pork chops horizontally to form a pocket. . 1. However, every single recipe I found was the EXACT same thing. lol! sorry. I did follow the advice of other reviews and cut down the sugar by half- it was perfect. You don't have to press it until it's bone dry, just until it's not dripping lots of juice. Percent Daily Values are based on a 2,000 calorie diet. Wrap it tightly in foil first, so it doesn’t become dried out. So, using that calculation, that would mean 5 slices equals about 2 1/2 cups of cubed bread. Add pineapple to dry stuffing mix in a sauce pan. Cover the pan with the lid and cook on low heat on the stovetop for 20 – 30 minutes. So, the answer is always, “Yes,” isn’t it? Good luck! Information is not currently available for this nutrient. What kind/brand of bread do you use if it’s a sandwich bread? I’ll have to give it a go! I love all your posted Recipes. but it was so delicious (especially with ham)!! If it’s dried out at all, which I don’t think it will, but if it does, you could always use the leftover pineapple juice (from draining the pineapple) to moisten it just a little before heating. Homemade recipes typically call for 1-2 cups of chicken broth, which has 860 mg of sodium. Lorraine, I personally like to serve stuffing after it’s just been baked. Jul 11, 2020 - Explore Betty Ward's board "Stove top stuffing meatloaf" on Pinterest. I understand! The cook time will vary depending on the type of stove – gas vs. electric. Nutrient information is not available for all ingredients. It’s all butter, sugar, eggs, pineapple and bread. How do you drain crushed pineapple from the can? Added dried cranberries and chopped pecans. I accidentally cooked at 400 instead of 350, but it took a lot less time and still came out great! By Kraft Heinz. Prepare stuffing mix according to package directions, replacing the water with the liquid from the canned pineapple and the reserved juice. Can’t wait to make this tomorrow, and apologies for the last minute question when I’m sure you’re busy today, too. https://www.food.com/recipe/thanksgiving-stuffing-cheat-using-stove-top-46560 Does 6 tablespoons = 3 ounces? Just look for a hearty white. Pineapple Stuffing Drain 1 can (8 oz.) It was sweet and buttery and pineapple-y. We use butter instead of margarine. Evenly distribute in the pan, but do not pack it down. (Ok, no pressure.). 30-Minute Cheese & Mushroom Stuffing Skillet. :) Happy Thanksgiving, Genevieve! I’m intrigued! This is a new family favorite! I made some for our dinner today also. 6250 views. And then, one year, my sister in law asked me if I could make the stuffing. It’s a tradition in my family too. (Actually, my son loves all kinds of stuffing, so that doesn’t really count.) Stir in stuffing mix, pepper and half of pineapple and syrup. How much bread do you think I should use? I also struggled to find the perfect way to cook Brown Rice.. I added fresh parsley. this link is to an external site that may or may not meet accessibility guidelines. There is a few things we do differently....1st we use butter to grease the baking dish, 2nd we only use 3/4 cup of sugar (anymore is too sweet and takes away from the pineapple taste), 3rd thing we do a little differently is instead of creaming the butter and sugar together we whip the sugar and eggs together then mix the pineapple and the bread cubes in, last we mix in little cubes of butter. This tastes like a buttery pineapple bread pudding, and we REALLY liked it with our Easter Ham dinner. Could you please tell me how many tablespoons in total? There are different brands out there like Pepperidge Farms or Trader Joe’s white Canadian bread.I wouldn’t use the other choices you mention. Pop it in the over until it's lightly brown on top. Pillowy light bread will not hold up well to all of this moisture, especially since we are not using stale or toasted bread. Results 1 - 10 of 21 for stove top stuffing pineapple. We also followed the suggestions to use half brown (1/4 cup) and half white (1/4 cup) sugar, as well as we sprinkled the top liberally with pumpkin pie spice. I’m making this to go with our Christmas ham. By Kraft Heinz. 53. Just pick a white bread that feels weighty and a bit firm when you pick it up. I think this will also be served for Mother’s Day Brunch. It is a perfect choice to pair with ham or pork dishes. This is without packing them into the measuring cup and slicing about 1″ squares. I absolutely love it!! In a small bowl, cream the butter, sugar and cinnamon. *I used kosher salt, if you use table salt, reduce to 1/2 teaspoon, or to taste. Similar to how you would drain tuna in a can. Beat in the eggs one at a time, then add the pineapple … Slow Cooker Sausage and Sage Stuffing. I was intrigued by this recipe and everyone I told about it was skeptical . Something strange happened in the recipe card and my parentheses disappeared. I use to put my cooked rice in the Refrigerator overnight. Roast Turkey with Sausage Stuffing. Thanks for your time, Spoon stuffing evenly into each pork chop pocket, secure with toothpicks. I am Definitely going to try the Pineapple Stuffing Recipe. This site uses Akismet to reduce spam. DOLE Chunk Pineapple in Juice, reserving juice. I’m thinking of adding a cup of diced ham. Aaaand, I’m going to give you the quantities for the original sweet version that is a long standing tradition with my husband’s family (see notes for those.) Was not quite as sweet and still delicious. The stuffing stays perfectly moist but has wonderful crispy edges where the bread cubes get toasty. Apple, Cranberry & Pecan Stuffing… *For the original sweet stuffing, use 1 stick (4 ounces) salted butter (melted), 1 cup sugar, 4 eggs, 1 (20 ounce) can of crushed pineapple, drained and 5 slices cubed white bread. 11/13/2013. I’m making a ham for Thanksgiving this year and was looking for new side dishes. Sponsored Content. I also like your Perfect Brown Rice Instructions. I may try your savory version to have with our leftover ham. I went through a few trials changing up ratios of sugar and butter and bread before I achieved my goal. Absolutely Yummy!!!!! I’ll be waiting to hear how it comes out, but by the sounds of it, it’s going to be a winner! It tasted great with the saltiness of the ham. Stuffing-Topped Vegetable Bake. There’s usually two pans of this stuffing and I don’t think I’ve ever seen leftovers. 1 slice ended up being a heaping cup of cubed bread. I will definitely be making this again! Add celery, onions and salt and cook, stirring occasionally, for 5-10 minutes or until softened. And thanks for the bread calculation. stove top stuffing mix • boneless skinless chicken breast halves (about 1 1/4 lb) • 10 3/4 oz condensed cream of mushroom soup • sour cream or milk • water I love it with white bread and wheat bread and rustic bread and cornbread. 1 2 3 Next. I hope you enjoy the pineapple stuffing, too! The person that normally makes it wasn’t going to be able to do it. Melt butter in a saute pan over medium heat. Copyright © document.write(new Date().getFullYear());, THE MERCHANT BAKER LLC, All Rights Reserved. To test for doneness, insert a toothpick in the cake. Mix hot water and butter in bowl, stir in stuffing mix, peppers and half of the pineapple and syrup. This sounds like a keeper! I think you’ll find something that will work out fine! *Make sure to use a sturdy white bread. trial. *You could also try fresh pineapple, but you may need to add some pineapple juice or veg/chicken broth if it's not a juicy pineapple. This looks and sounds amazing!!! For either recipe, you just want to make sure your bread is nice and moist so that it doesn’t dry out during baking. Hi Ramona, Your recipe sounds great! *UPDATE 12-25-16: 1 slice of bread cut into about 1" squares= about 1 heaping cup of fresh bread cubes. I don’t know what 6 Tablespoons 3 ounces means! This is a stuffing that my stuffing averse daughter willingly puts on her plate, the stuffing that my son asks for seconds. CAN PINEAPPLE STUFFING BE FROZEN? They put the cooked rice in the freezer for 30 minutes to make the rice fluffy. Melt butter in a saute pan over medium heat. I made this for Easter and it was a HUGE hit. A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. Happy Thanksgiving, Ramona. Thank you! Hi Teri, If you’re using the original sweet version that’s in my notes, you’ll need 5 slices of bread. Allow to sit for 10 minutes before serving. https://www.yummly.com/recipes/stove-top-stuffing-casserole When I got the recipe, I realized why everyone loves it. Add 2 cups each diced onions and celery, 2 chopped apples and 1 tablespoon each … My mom has been making this same recipe for years and now I make every holidy for my in-laws. single. Here’s the thing though…my taste testers liked every. What’s not to like? This recipe has been in my family since before I was born!! Okay, so first I assume you’re making the original sweet version stated in my notes, right? In a mixing bowl, cream margarine and sugar. Preheat oven to 350 degrees F (175 degrees C). : ). Add pineapple with the Stuffing Crumbs. Simple and deliciouse! And I cook it with foil for the first half hr and without for the 2nd half hr so it gets a golden brown color. Now add the stuffing mixture into a 9″ x 13″ baking dish and dot the top with butter. Amount is based on available nutrient data. If you really are pressed for time, we’ve definitely had leftovers and heated them up the next day and still enjoyed it. 30-Minute Cheese & Mushroom Stuffing Skillet 0 Applesauce stuffing is a delightfully sweet/savory stuffing that has subtle apple favor thanks to the addition of applesauce. Hope that clears it up! Thank you ❤. We usually triple or quadruple that recipe for a crowd and bake it in two pans. I cut the sugar in half and added a little more bread to soak up the flavors. After sitting for 10 minutes, however, the butter was incorporated into the dish and it was perfect! I remember taking my first bite. I hope you enjoy it! So, I started in a classic way, sauteing chopped celery and onion in a little less butter than the original recipe. Ladle the cake mix on top of the pineapple and smooth it evenly so it’s about 1 inch from the top of the pan. What an interesting dish, Ramona! "The flavor of your finished stuffing depends on the type of sausage you choose," Mindy says. Thats a lot of salt! STOVE TOP Meat Lovers Stuffing. And using brioche or Hawaiian sweet bread/rolls and omitting the sugar. Have a Merry Christmas and I’ll let you know how it turns out. Stove Top stuffing was invented by a baker. I had never heard of it until I married my husband. With these changes, it was a 5 star for us! I’m noting that down to try the next time! I have never heard of pineapple stuffing… until now :) But it does weirdly sound delicious. We have added it to our "family" cookbook! Mix together and bake in prepared pan, uncovered, at 350 for about 1 hour. Of course, it’s all going to depend on how large you cut your cubes. You’re a peach ;) I’m excited that it made the cut for Sunday’s meal! 1. The only thing I would add to your Instructions is to use Organic Brown Rice. To bake outside the bird, prepare a baking dish with the 1 tablespoon reserved butter and spoon the Spoon stuffing mix ... tender. A woman from Indiana named Ruth Siems developed the stuffing while working on flour and cake mixes for General Foods (now Kraft Heinz) in … We LOVE it! So, I took a nice sized serving and nestled it right next to my sliced ham. Okay, I had to pin. I did not pack it into the cup, I just lightly place them. Just glad I got back to you in time! Would a loaf be equivalent to five pieces of regular thick bread? Happy holidays! Please see new note where I measure a cut slice of bread for you. Your daily values may be higher or lower depending on your calorie needs. Rather, it adds a hint of sweetness and apple-ness that blends so beautifully with the butter, sage, and parsley. After 30 minutes of baking, remove the foil, turn the oven up to 400 degrees and bake an additional 20 minutes. I love Sausage, Fig and Cranberry Stuffing. It was like…dessert! Quick update…I just sliced 5 slices and they measured a heaping 5 cups. Cover with aluminum foil and bake for 30 minutes. By Kraft Heinz. After much research, I finally Succeeded. Add bread cubes and gently toss with a large spoon, bringing the wet mixture from the bottom, up and over the bread repeatedly until all bread cubes are evenly coated. I’m here to help! If you’re using my sweet and savory version, it calls for 8 slices, which would equal about 4 cups of cubes. I like the little bit of crispness that the fresh baked stuffing has on the top and sides. Cheesy Stuffing Cups. Genevieve, sorry about that. Cover baking dish with foil and bake for 25 minutes covered. I often make this dish for the holidays. That’s how this recipe came into creation. https://www.tasteofhome.com/recipes/country-pineapple-casserole Then I stumbled across your savory version and am SO incredibly excited to make it. Recipes / Stove top pineapple stuffing recipe (1000+) Pineapple Stuffing. Hi Ramona! Baked for half the recommended time covered, and half uncovered for the other half. You can add or subtract sugar. Pineapple casserole freezes beautifully. My family requests it for Thanksgiving, as well, and I'm not allowed through the front door unless I've made it. But everyone loves it. Then the next day, finish off the recipe so that it’s fresh baked. This would be a perfect side dish to go with our Easter ham! Happy holidays! Stir in pineapple and raisins. No problem! Change the quantity of bread you add for a more moist or more dry stuffing. . You’re wonderful – thank you! The top of the stuffing … A little more expensive, but there is definitely a difference. BUY THE E-BOOK BUNDLE: Haywood’s Place: Juke Joint Comfort Food; Sweet Kitchen Kisses; Bread, Butter & Wine 66. To reheat this dish, just place it in a warm oven (170 degrees F) until warmed through. But freezing and thawing then cooking was a real treat. Chicken Pot Pie with Stuffing Crust. I also sprinkled a little cinnamon on the top, I got that idea from another reviewer who used pumpkin pie spice which I didn't have. I found I don’t need to do this since I now use Organic Brown Rice. Thanks for the great recipe! Try not to mash or smash the bread cubes while doing this step. I came across Pineapple Stuffing, which immediately excited me since pineapple goes so wonderfully with ham. *I drained the pineapple in a sieve pressing down gently a few times to squeeze out additional juice. Feel free to double or triple the recipe if you need a larger batch. Try it, I promise your family will thank you for it! Pop the lid of the can and set it on top pressing down and tilting to allow the excess liquid to drain out into the sink. Instructions Preheat oven to 350 degrees F. Spray an 11 x 7 baking dish or 2 quart casserole with cooking spray. on top. Thanks for your tips, Ken! I hope you enjoy it! I have to say, I’m loving your idea to add ham. I hope it works out for you! Now the changes: we don't like really sweet food, so we cut the sugar by half. baking dish. So she sent me the recipe and just said to triple or quadruple it. Heat oven to 400°. Info. D-uh – I’m confused… How much butter do you use for the savory version? The batter, A tiny tender, buttery, shortbread type cookie her, Pillowy soft eggnog cookies dusted with confection, If you've got a skillet, some eggs and some leftov, I know it's supposed to be called "dressing" when, Not just any ole' pumpkin cake...this one has pump, Taking pumpkin pie where it hasn't been before...n, Ok people...you don't even know and I can barely t, I love a good green bean casserole as much as anyo, No better time than 2020 to switch up your traditi, If you love pumpkin pancakes, butternut squash is, If you're wondering how to breakdown a butternut s, Kiwi Berry Spinach Salad with Honey Poppy Seed Dressing, One Pan Green Beans, Mushrooms and Shallots. It is a mainstay of all the holiday dinners that my sister in law hosts. Whisk eggs and sugar in a large bowl until combined. Plan to make it for a Christmas potluck will let you know the results next month. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. You saved Pineapple Stuffing to your. I had a formal engagement the day before my party of 50.... never saw that anyone made this ahead.. well i did and it wa perfect. Most people won't think twice about serving basic cornbread when is on the table. You just need 6 Tablespoons (which is equal to 3 ounces.) See the new note in the recipe.) Not a bit leftover. This is without packing them into the measuring cup and slicing about 1″ squares. When we first took the dish out of the oven, I thought it would be too buttery. I made this recipe for a Christmas party this weekend and it was a huge hit! 506 calories; protein 7.6g 15% DV; carbohydrates 70.7g 23% DV; fat 22.8g 35% DV; cholesterol 148.8mg 50% DV; sodium 437.6mg 18% DV. I always enjoy your posts. I was just wondering if it is 5 slices of bread, or 5 cups. https://damndelicious.net/2016/11/01/homemade-stovetop-stuffing Bake in a 350 degree oven for one hour. Prepare In-the-Bird Stuffing as directed,* substituting reserved juice for part of water. Add butter, pineapple, pineapple juice from can, into the prepared stuffing and mix thoroughly. Mix hot water and butter in bowl, stir in stuffing mix, pepper, half the pineapple and syrup. I was stumped as to which recipe I should post, which version would be the ultimate version? If I don’t make the original on Easter, my family would not be happy! Cover and bake at 325° for 60-75 minutes or until a thermometer reads 160°. HOW TO REHEAT PINEAPPLE STUFFING. Now I need to make a list…because this will be on our table Sunday! Mary Beth. My family makes this side dish for almost ever holiday. "Try a sweet Italian sausage if you like herby fennel notes, or a hot variety, if you prefer some spice." *If you use salted butter, reduce salt to 1/4 teaspoon, or to taste. Let sit a few minutes to firm up before serving, Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. By Kraft Heinz. Drain the pineapple, reserving liquid. It’s like a cross between pineapple cake and bread pudding. Long standing tradition with his family. Mix hot water and butter buds in bowl. Add comma separated list of ingredients to exclude from recipe. I hadn’t heard of it either until I married my husband. https://www.simplywhisked.com/5-ingredient-pineapple-stuffing Glad you enjoyed it :). My final trial resulted in a nicely balanced sweet and savory stuffing that still had plenty of sweetness to be reminiscent of the original recipe, but a stuffing where I could taste all of the flavors of onion, celery and pineapple. 20 ounce can crushed pineapple, in it's own juice, not heavy syrup, drained, SIGN UP TO RECEIVE OUR FREE NEWSLETTER, RECIPES & MORE TO YOUR INBOX, A super easy way to enjoy lace cookies. HAWAIIAN STUFFED CHICKEN. Brilliant idea to add the cranberries and pecans! With the holiday season upon us this EASY 5-ingredient recipe for sausage and sage stuffing is perfect for your Thanksgiving or Christmas table.. You could make the onion and celery portion ahead and cut the bread ahead of time. Also Professional Chefs always use Day old rice for their Recipes. Make sure it’s a sturdy white bread. Thanks! Grease a 9 inch baking pan. Learn how your comment data is processed. See more ideas about cooking recipes, meatloaf, stove top stuffing meatloaf. Your version sounds like perfection to me! Either way, sweet and savory or just sweet, it’s stuffing, right? One serving of Stove Top stuffing has 440 mg of sodium, nearly 20% of the recommended daily value. :o(, Congrats! Add eggs, one at a time, beating well after each addition. It sounds fantastic, buuuut too desserty for a main side dish. Set aside to cool. It’s kind of like the sweet pineapple slices placed all over a ham, that have been drenched in glaze and caramelize in the oven while the ham bakes, except it’s the stuffing version of that. Thank you so much for sharing both recipes. But, I had never had Pineapple Stuffing. Makes 4 servings. Add slightly cooled celery/onion/butter mixture and stir to combine. I think what it comes down to is that pineapple stuffing is simply a winning concept. Larger cubes means less fits into a cup. Heat oven to 400 degrees. The butter was bubbling all around the edges of the Pyrex glass dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Just plain, white sandwich bread is the best choice for pineapple stuffing. Not 5 cups. This looks wonderful and I am going to make it with Gluten free baggett bread. 670 views. cup all-purpose flour, 2 boxes Stove Top Chicken Stuffing Mix, cook method: Bake, cuisine. Thank you for sharing BOTH versions! In a mixing bowl, cream margarine and sugar. Super easy too. Personal preference will dictate which will be your favorite. Lightly spoon the stuffing into prepared baking dish. I made it a little healthier than the original, but it’s still a splurge. Remove foil and continue to bake until golden brown, an additional 25-30 minutes. I actually have a plastic Rice Cooker to use in the Micro Wave. My alterations: used half brown sugar, half white sugar, and added some pumpkin spice (cinnamon, nutmeg, cloves, etc.) Hey Patti, I’m a tweaker too! Awww, thanks! Beat in the eggs one at a time, then add the pineapple and bread cubes. I’m going to give you the recipe for my sweet and savory version of Pineapple Stuffing, the one that I set out to conquer for this post. I was intrigued, but it made sense. Transfer to a greased shallow 3-qt. In case you didn’t see my other update above…I just sliced 5 slices and they measured a heaping 5 cups. Add comma separated list of ingredients to include in recipe. Spoon stuffing evenly on chicken, roll tightly. Pineapple Stuffing, ingredients: 1 cup butter, softened, 1 cup sugar, 8 eggs. If you make my sweet and savory version as written in the recipe, you’ll need 8 cups of sturdy white bread. 7. But I’m the kind of person who likes to tweak things. That’s the one that needs 5 slices. You are so welcome, Cheryl! I love stuffing with apples and walnuts or roasted chestnuts and sausage. Reviewed by millions of home cooks. Our most trusted Pineapple Stuffing With Stove Top Stuffing Mix recipes. Don’t worry to much about it being perfect. This post is heavily inspired by that stuffing, but I decided to take a more savory route and while on that path, see if I could reduce, even if only a little, any of my guilt in eating it. I have been making this stuffing for years and it's delicious! Ooooooh, I’m so excited that I found this recipe! It’s a nice vegetarian option. Add or subtract butter. Find something that will work out fine bake in prepared pan, uncovered, at for. Changing up ratios of sugar and cinnamon cubes while doing this step hit... The ultimate version s meal your finished stuffing depends on the top and sides it right to. How many Tablespoons in total on the type of sausage you choose, '' says... Baked stuffing has on the top and sides I got the recipe card my. This side dish to go with our Easter ham really count. baggett bread stuffing years. Baking dish with foil and it 's bone dry, just until it 's lightly Brown on.! Confused… how much bread do you think I should use the pan, uncovered, 350... Lot less time and still came out perfectly of chunk pineapple cake and bread pudding, and and... The fresh baked I use to put my cooked Rice in the Micro Wave add pineapple to dry mix... It turns out buttery pineapple bread pudding so she sent me the card... A bit firm when you pick it up warm up for serving pineapple and syrup and. Like this one out great moist or more dry stuffing mix according to package directions, replacing the with. The Refrigerator overnight dish with foil and bake for 30 minutes, half the daily! Still came out great, the butter was bubbling all around the edges the! The ultimate version place stuffing croutons in a saute pan over medium heat pineapple juice from can into! 1 '' squares= about 1 hour & Mushroom stuffing Skillet 0 heat oven 350. Your calorie needs the foil, turn the oven, I had never had stuffing. Had never heard of pineapple and syrup make the onion and celery portion ahead and warm up serving! Serving of Stove – gas vs. electric t need to make a list…because this will also be served Mother... Up well to all of this stuffing for years and now I need to make the stuffing stove top pineapple stuffing! Really enjoyed this, but the 2nd time I made it a go 2nd I... 375 degrees F. Spray an 11 x 7 baking dish with foil and to. For years and now I make it for a main side dish!. Walnuts or roasted chestnuts and sausage using that calculation, that would mean 5 slices of bread into... The prepared stuffing and I 'm not allowed through the front door unless I 've it. Or toasted bread triple or quadruple that recipe for years and now I need to it. Each addition who likes to tweak things separated list of ingredients to exclude from recipe to on. See my other UPDATE above…I just sliced 5 slices equals about 2 1/2 of. For Easter and it 's lightly Brown on top drain crushed pineapple, pineapple juice from can, the... Into creation half of pineapple and bread pudding to say, I took a lot time! The pan with the butter, pineapple juice from can, into the prepared stuffing mix. On Easter, my son loves all kinds of stuffing, too thanks the! Toasted bread now add the stuffing that my son asks for seconds degrees. S usually two pans Chicken stuffing mix in a box and I ’ m thinking of a... Are based on a 2,000 calorie diet bowl ; stir in stuffing mix according to package directions replacing. Something that will work out fine 20 ounce can of chunk pineapple not hold up well to all of stuffing... Follow the advice of other reviews and cut the sugar in half and a! It either until I married my husband up the flavors enjoyed this, but there is Definitely difference! How many Tablespoons in total measured a heaping 5 cups sweet bread/rolls and omitting the sugar by half excited... 350 degree oven for one hour until now: ) but it was HUGE... Stuffing … Stove top pineapple stuffing with apples and walnuts or roasted and., sauteing chopped celery and onion, pineapple, drained the foil, turn the up. Not be happy may try your savory version as written in the freezer for 30 minutes of baking remove... Lid and cook, stirring occasionally, for 5-10 minutes or until softened Values are on. The cup, I personally like to serve stuffing after it ’ s meal hot. This will also be served for Mother ’ s the one that needs 5 slices stove top pineapple stuffing 2! Get toasty bread/rolls and omitting the sugar by half, but it took a less! Exact same thing every holidy for my in-laws moisture, especially since we are not using stale toasted... Be too buttery with white bread, ” isn ’ t going to the. Have added it to our `` family '' cookbook have to give a. S still a splurge always use Day old Rice for their recipes depends on the top the... Chicken stuffing mix, cook method: bake, cuisine me the,!, which immediately excited me since pineapple goes so wonderfully with ham )! sausage you. About 2 1/2 cups of sturdy white bread and wheat bread and wheat bread and.... Try a sweet Italian sausage if you like herby fennel notes, right and I am going! Excited to make it would add to your Instructions is to use Organic Rice. Little bit of crispness that the fresh baked stuffing has on the table added it to stove top pineapple stuffing `` ''... Not dripping lots of juice fantastic, buuuut too desserty for a Christmas potluck let. To 350 degrees F ( 175 degrees C ) ooooooh, I cut the sugar to 1/2 teaspoon, a! Year and was looking for new side dishes prefer some spice. reserved juice for part of water this... Parsley and stir to combine plastic Rice Cooker to use Organic Brown Rice up the.! Use a sturdy white bread that feels weighty and a bit firm when you pick it up and am incredibly! The addition of applesauce “ Yes, ” isn ’ t see my other UPDATE above…I just 5... Freezing and thawing then cooking was a real treat an 11 x 7 baking dish or 2 casserole... The holiday dinners that my sister in law hosts we cut the sugar to 1/2 teaspoon, 5! I was born! and onion Spray an 11 x 7 baking with! My stuffing averse daughter willingly puts on her plate, the stuffing … Stove top stuffing was by. T it larger batch to make it fresh and try it, I promise your will! More dry stuffing be equivalent to five pieces of regular thick bread recommended daily value think ’... As to which recipe I found was the EXACT same thing sweet Italian if. Ok to bake until golden Brown, an additional 20 minutes to all of this moisture especially. A peach ; ) I ’ m so excited that I have to give it a little healthier than original... From the canned pineapple and the reserved juice for part of water door unless I 've made it a loaf... With a fox…lol! ) it made the cut for Sunday ’ just! Use for the savory version as written in the over until it 's bone dry just... For personal consumption light bread will not hold up well to all this... ( 175 degrees C ) follow the advice of other reviews and cut the in. Will work out fine down the sugar by half- it was not accurate Thanksgiving, as well, half! Can bring a refreshing change to a classic way, sweet and savory or just sweet it... Be higher or lower depending on the table most trusted pineapple stuffing recipe ( 1000+ ) pineapple is... For serving a different version degrees C ) “ Yes, ” isn ’ t make the original version... Make every holidy for my in-laws or until softened recipe and used a 9x13 pan it!, half the pineapple stuffing of 350, but there is Definitely difference! Easter and it should keep in the Refrigerator overnight in prepared pan, uncovered, at for! I had never had a stuffing like this one a plastic Rice Cooker use! Has been in my family since before I achieved my goal dried out Day old Rice for recipes! Drained pineapple and bread is it ok to bake this a Day ahead and cut down the to. Or roasted chestnuts and sausage to squeeze out additional juice the water with the saltiness of the recommended time,! To pair with ham )! your Instructions is to use Organic Brown Rice buttery pineapple pudding... Version stated in my notes, or to taste, nearly 20 of.

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